Made with AI
Fish Curry
40 min 340 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (120g each)
- curry powder1 tablespoon
- coconut milk400 ml
- onion1 chopped
- garlic2 cloves
- ginger1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute.
- 4
Add the curry powder and stir well to combine with the onion mixture.
- 5
Pour in the coconut milk and bring to a gentle simmer.
- 6
Season with salt and black pepper.
- 7
Add the salmon fillets to the pan, ensuring they are submerged in the sauce.
- 8
Cover and cook for 10-12 minutes, or until the salmon is cooked through.
- 9
Serve the fish curry hot with rice or naan.
