Fish Curry with Lentils

Instructions

1. 1

   Rinse the lentils thoroughly and soak them in water for at least 20 minutes.

2. 2

   In a large pot, heat some oil over medium heat and sauté the diced onion until translucent.

3. 3

   Add the minced garlic and curry powder to the pot and cook for another minute, stirring frequently.

4. 4

   Drain the lentils and add them to the pot along with the can of diced tomatoes and coconut milk. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the lentils are tender.

6. 6

   Season the fish fillets with salt and pepper on both sides.

7. 7

   Once the lentils are tender, gently place the fish fillets on top of the lentil mixture. Cover the pot with a lid and let the fish cook for about 10 minutes, or until it is cooked through and flakes easily with a fork.

8. 8

   Taste the curry and adjust the seasoning with more salt and pepper if needed.

9. 9

   Serve the fish curry with lentils hot, garnished with fresh herbs if desired.