Katla Macher Kalia

Instructions

1. 1

   Clean and cut the Katla fish into pieces. Marinate with a pinch of turmeric powder and salt. Set aside for 15 minutes.

2. 2

   Peel and cut the potatoes into halves. Slice the onions and tomatoes.

3. 3

   Heat 2 tablespoons of mustard oil in a pan. Fry the marinated fish pieces until golden brown. Remove and set aside.

4. 4

   In the same pan, add the remaining mustard oil. Fry the potatoes until they are golden brown. Remove and set aside.

5. 5

   In the same oil, add the sliced onions and sauté until they turn golden brown.

6. 6

   Add the ginger paste, garlic paste, and green chilies. Sauté for a couple of minutes.

7. 7

   Add the sliced tomatoes and cook until they become soft and mushy.

8. 8

   Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well and cook for a few minutes until the oil separates from the masala.

9. 9

   Add the fried potatoes and mix well with the masala.

10. 10

    Add 2 cups of water and bring it to a boil. Let it simmer for 5-7 minutes.

11. 11

    Add the fried fish pieces and garam masala. Cook for another 5 minutes until the fish is cooked through and the gravy thickens.

12. 12

    Adjust salt to taste.

13. 13

    Garnish with fresh coriander leaves and serve hot with steamed rice.