Créé avec l’IA
Bacon Mac and Cheese
40 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni200 g
- cheddar cheese100 g
- gouda cheese50 g
- milk250 ml
- butter30 g
- all-purpose flour20 g
- bacon, cooked and crumbled50 g
- salt1 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.
- 3
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens.
- 4
Reduce the heat to low and add the cheddar and gouda cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
- 5
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 6
Stir in the crumbled bacon and salt, mixing thoroughly.
- 7
Serve hot and enjoy your delicious Bacon Mac and Cheese.
