Kibbeh with Spinach

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, salt, allspice, and black pepper. Mix until well combined.

3. 3

   In a pan, heat the olive oil over medium heat. Add the pine nuts and toast them until golden brown. Remove and set aside.

4. 4

   In the same pan, add the spinach and sauté until wilted. Remove from heat and let it cool slightly.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Divide the meat mixture into two equal parts. Press one part into the bottom of a greased baking dish.

7. 7

   Spread the sautéed spinach evenly over the meat layer, then sprinkle the toasted pine nuts on top.

8. 8

   Cover with the remaining meat mixture, pressing it down to seal the edges.

9. 9

   Score the top layer into diamond shapes with a sharp knife.

10. 10

    Bake in the preheated oven for about 30-40 minutes, or until the top is browned and the meat is cooked through.

11. 11

    Let it cool slightly before serving. Enjoy your Kibbeh with Spinach!