Creado con IA
Kibbeh with Spinach
55 min 585 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- bulgur wheat200 g
- onion1 medium
- spinach200 g
- olive oil1 tablespoon
- salt1 teaspoon
- allspice0,5 teaspoon
- black pepper0,25 teaspoon
- pine nuts2 tablespoons
Preparación
- 1
Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.
- 2
In a large bowl, combine the ground beef, soaked bulgur, finely chopped onion, salt, allspice, and black pepper. Mix until well combined.
- 3
In a pan, heat the olive oil over medium heat. Add the pine nuts and toast them until golden brown. Remove and set aside.
- 4
In the same pan, add the spinach and sauté until wilted. Remove from heat and let it cool slightly.
- 5
Preheat your oven to 180°C (350°F).
- 6
Divide the meat mixture into two equal parts. Press one part into the bottom of a greased baking dish.
- 7
Spread the sautéed spinach evenly over the meat layer, then sprinkle the toasted pine nuts on top.
- 8
Cover with the remaining meat mixture, pressing it down to seal the edges.
- 9
