Chicken Breast with Apple and Bacon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   In a large oven-safe skillet, melt the butter over medium heat.

4. 4

   Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the bacon slices and cook until crispy. Remove and set aside.

7. 7

   Core and slice the apples, then add them to the skillet. Cook for about 3-4 minutes until they start to soften.

8. 8

   Return the chicken breasts to the skillet, nestling them among the apples.

9. 9

   Crumble the cooked bacon over the chicken and apples.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the chicken breasts with the apples and bacon on top, and enjoy your meal!