
Creato con AI
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper to taste.
In a large oven-safe skillet, melt the butter over medium heat.
Add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the bacon slices and cook until crispy. Remove and set aside.
Core and slice the apples, then add them to the skillet. Cook for about 3-4 minutes until they start to soften.
Return the chicken breasts to the skillet, nestling them among the apples.
Crumble the cooked bacon over the chicken and apples.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let it rest for a few minutes before serving.
Serve the chicken breasts with the apples and bacon on top, and enjoy your meal!