Bacon-Wrapped Duck Breast with Spicy Apple Salsa

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the duck breasts with salt and pepper.

3. 3

   Wrap each duck breast with 2 slices of bacon, securing with toothpicks if necessary.

4. 4

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Sear the bacon-wrapped duck breasts in the skillet for 2-3 minutes on each side, until the bacon is crispy.

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the duck is cooked to your desired level of doneness.

7. 7

   While the duck is cooking, prepare the spicy apple salsa. Peel, core, and dice the Granny Smith apples.

8. 8

   Finely chop the Thai chilies.

9. 9

   In a medium bowl, combine the diced apples, chopped chilies, 1 tablespoon of olive oil, and balsamic vinegar. Mix well.

10. 10

    Remove the duck breasts from the oven and let them rest for 5 minutes.

11. 11

    Serve the bacon-wrapped duck breasts with the spicy apple salsa on the side. Enjoy!