Chicken Breast with Bacon and Cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until golden brown.

4. 4

   Remove the chicken breasts from the skillet and place them in a baking dish.

5. 5

   Wrap each chicken breast with 2 slices of bacon.

6. 6

   Sprinkle the cheddar cheese evenly over the top of the bacon-wrapped chicken breasts.

7. 7

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve hot and enjoy your delicious Chicken Breast with Bacon and Cheese.