Sweet and Sour Pork

Instructions

1. 1

   Cut the pork tenderloin into bite-sized pieces.

2. 2

   In a bowl, beat the egg and add the pork pieces, mixing well to coat.

3. 3

   In another bowl, combine the cornstarch and flour. Dredge the pork pieces in this mixture until well coated.

4. 4

   Heat the vegetable oil in a large pan over medium-high heat. Fry the pork pieces until golden brown and cooked through. Remove and set aside.

5. 5

   In the same pan, add the red and green bell peppers. Stir-fry for 2-3 minutes until slightly tender.

6. 6

   Add the pineapple chunks to the pan and stir-fry for another 2 minutes.

7. 7

   In a small bowl, mix together the vinegar, ketchup, sugar, and soy sauce.

8. 8

   Pour the sauce mixture into the pan with the vegetables and pineapple. Stir well to combine.

9. 9

   Return the fried pork to the pan and toss everything together until the pork is well coated with the sauce.

10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld.

11. 11

    Serve hot and enjoy your Sweet and Sour Pork.