Spicy Egg Noodle Stir-Fry

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the aubergine, red bell pepper, yellow bell pepper, and onion into thin strips.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the onion and sauté for 2-3 minutes until it becomes translucent.

5. 5

   Add the aubergine, red bell pepper, and yellow bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.

6. 6

   Add the cooked egg noodles to the pan.

7. 7

   Pour in the soy sauce and chili sauce, and toss everything together to combine well.

8. 8

   Stir-fry for another 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.

9. 9

   Serve hot and enjoy your Spicy Egg Noodle Stir-Fry!