Créé avec l’IA
Spicy Egg Noodle Stir-Fry
30 min 530 kcal par portion Moyen
Ingrédients
4 Portions
- egg noodles200 g
- aubergine1 piece
- red bell pepper1 piece
- yellow bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Slice the aubergine, red bell pepper, yellow bell pepper, and onion into thin strips.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the onion and sauté for 2-3 minutes until it becomes translucent.
- 5
Add the aubergine, red bell pepper, and yellow bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 6
Add the cooked egg noodles to the pan.
- 7
Pour in the soy sauce and chili sauce, and toss everything together to combine well.
- 8
Stir-fry for another 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
- 9
Serve hot and enjoy your Spicy Egg Noodle Stir-Fry!
