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Spicy Egg and Garlic Noodle Stir Fry

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Spicy Egg and Garlic Noodle Stir Fry

25 min 808 kcal per serving Easy

Ingredients

4 Servings
  • udon noodles200 g
  • eggs4 pieces
  • garlic6 cloves
  • onion1 large
  • chili oil2 tablespoons
  • soy sauce2 tablespoons
  • sesame seeds1 tablespoon

Instructions

  1. 1

    Cook the udon noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the chili oil over medium heat.

  3. 3

    Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

  4. 4

    Push the onion and garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

  5. 5

    Add the cooked udon noodles to the pan and pour in the soy sauce. Stir everything together until well combined.

  6. 6

    Sprinkle the sesame seeds over the top and give it a final stir.

  7. 7

    Serve hot and enjoy your Spicy Egg and Garlic Noodle Stir Fry.

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