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Mediterranean Halloumi & Olive Skewers

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Mediterranean Halloumi & Olive Skewers

30 min 251 kcal per serving Medium

Ingredients

4 Servings
  • halloumi cheese200 g
  • zucchini, sliced120 g
  • cherry tomatoes150 g
  • Kalamata olives, pitted70 g
  • olive oil30 ml
  • dried oregano2 g
  • black pepper2 g

Instructions

  1. 1

    Preheat your grill or grill pan to medium-high heat.

  2. 2

    In a large bowl, combine the halloumi cubes, sliced zucchini, cherry tomatoes, and Kalamata olives.

  3. 3

    Drizzle the olive oil over the ingredients, then sprinkle with dried oregano and black pepper. Toss gently to coat everything evenly.

  4. 4

    Thread the halloumi, zucchini, cherry tomatoes, and olives alternately onto skewers.

  5. 5

    Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, turning occasionally, until the halloumi is golden and the vegetables are slightly charred.

  6. 6

    Remove from the grill and serve immediately. Enjoy your Mediterranean Halloumi & Olive Skewers!

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