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Mediterranean Avocado Halloumi Toasts with Tomato Cucumber Salad
Ingredients
- whole grain bread4 slices
- avocados, mashed2 medium
- halloumi cheese, grilled200 g
- cherry tomatoes, halved200 g
- cucumber, diced100 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
- fresh basil leaves10 g
- black pepper0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Toast the whole grain bread slices until golden and crisp.
- 2
In a small bowl, mash the avocados with half of the lemon juice, half of the salt, and half of the black pepper until creamy but still slightly textured.
- 3
Heat a grill pan or skillet over medium-high heat. Grill the halloumi slices for 1–2 minutes on each side, until golden and lightly crisp.
- 4
In a separate bowl, combine the halved cherry tomatoes, diced cucumber, olive oil, remaining lemon juice, remaining salt, remaining black pepper, and fresh basil leaves. Toss gently to make the salad.
- 5
Spread the mashed avocado evenly over the toasted bread slices.
- 6
Top each avocado toast with grilled halloumi.
- 7
Serve the toasts immediately with the tomato cucumber salad spooned on top or served alongside.
