Made with AI
Sicilian Spicy Vegetable and Halloumi Kabobs
Ingredients
- halloumi cheese200 g
- zucchini400 g
- red bell pepper150 g
- yellow bell pepper150 g
- red onion100 g
- olive oil30 g
- chili paste10 g
- dried oregano1 g
- sea salt5 g
- black pepper1 g
Instructions
- 1
Cut the halloumi cheese into 2 cm cubes and set aside.
- 2
Slice the zucchini into thick rounds, about
- 3
5 cm each.
- 4
Cut the red and yellow bell peppers into 2-3 cm pieces, removing seeds and stems.
- 5
Peel and cut the red onion into similar-sized chunks.
- 6
In a large bowl, whisk together the olive oil, chili paste, dried oregano, sea salt, and black pepper to make the marinade.
- 7
Add the halloumi cubes and all the chopped vegetables to the bowl. Toss well to coat everything evenly with the marinade. Let it marinate for at least 20 minutes.
- 8
Preheat your grill or grill pan to medium-high heat.
- 9
Thread the marinated halloumi and vegetables alternately onto skewers.
- 10
Grill the kabobs for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden.
- 11
Serve hot, garnished with extra oregano or a drizzle of olive oil if desired.
