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Mediterranean Halloumi & Olive Skewers

Name: Mediterranean Halloumi & Olive Skewers
Total time: 30 min
Ingredients: 200g halloumi cheese, cubed; 1 cup zucchini, sliced (120g); 1 cup cherry tomatoes (150g); 0.5 cup Kalamata olives, pitted (70g); 2 tablespoons olive oil (30ml); 1 tablespoon dried oregano (2g); 1 teaspoon black pepper (2g)

30 min 251 kcal par portion Moyen

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Ingrédients

4 Portions

halloumi cheese200 g
zucchini, sliced120 g
cherry tomatoes150 g
Kalamata olives, pitted70 g
olive oil30 ml
dried oregano2 g
black pepper2 g

Instructions

1
Preheat your grill or grill pan to medium-high heat.
2
In a large bowl, combine the halloumi cubes, sliced zucchini, cherry tomatoes, and Kalamata olives.
3
Drizzle the olive oil over the ingredients, then sprinkle with dried oregano and black pepper. Toss gently to coat everything evenly.
4
Thread the halloumi, zucchini, cherry tomatoes, and olives alternately onto skewers.
5
Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, turning occasionally, until the halloumi is golden and the vegetables are slightly charred.
6
Remove from the grill and serve immediately. Enjoy your Mediterranean Halloumi & Olive Skewers!

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Mediterranean Halloumi & Olive Skewers

Ingrédients

Instructions

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