Pork and Apple Rice Bowl

Preparación

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Peel and chop the onion and garlic finely.

3. 3

   Core and slice the apples into thin wedges.

4. 4

   Cut the pork shoulder steak into bite-sized pieces.

5. 5

   In a large skillet, melt the butter over medium heat.

6. 6

   Add the chopped onion and garlic to the skillet and sauté until they are soft and translucent.

7. 7

   Add the pork pieces to the skillet and cook until they are browned on all sides.

8. 8

   Add the apple slices to the skillet and cook until they are tender.

9. 9

   Stir in the cooked rice and mix well to combine all the ingredients.

10. 10