Pork and Apple Rice Bowl

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Peel and chop the onion and garlic finely.

3. 3

   Core and slice the apples into thin wedges.

4. 4

   Cut the pork shoulder steak into bite-sized pieces.

5. 5

   In a large skillet, melt the butter over medium heat.

6. 6

   Add the chopped onion and garlic to the skillet and sauté until they are soft and translucent.

7. 7

   Add the pork pieces to the skillet and cook until they are browned on all sides.

8. 8

   Add the apple slices to the skillet and cook until they are tender.

9. 9

   Stir in the cooked rice and mix well to combine all the ingredients.

10. 10

    Season with salt and pepper to taste.

11. 11

    Garnish with chopped parsley before serving.

12. 12

    Serve hot and enjoy your Pork and Apple Rice Bowl.