Creado con IA
Pork and Vegetable Rice Bowl
35 min 322 kcal por ración Fácil
Ingredientes
4 Raciones
- ground pork300 g
- cooked brown rice2 cups
- broccoli florets1 cup
- red bell pepper, sliced1 medium
- hoisin sauce2 tbsp
- soy sauce1 tbsp
- chili garlic sauce1 tsp
- olive oil1 tbsp
Preparación
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
- 3
Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender.
- 4
In a small bowl, mix together the hoisin sauce, soy sauce, and chili garlic sauce.
- 5
Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly and cook for another 2 minutes.
- 6
Add the cooked brown rice to the skillet and stir to combine, ensuring the rice is heated through and well mixed with the pork and vegetables.
- 7
Taste and adjust seasoning if needed. Serve hot in bowls and enjoy your Pork and Vegetable Rice Bowl.
