Pesto Pork and Rice Bowl

Preparación

1. 1

   Begin by cooking the rice according to the package instructions. Once cooked, set aside.

2. 2

   While the rice is cooking, slice the pork into thin strips.

3. 3

   Heat a large pan over medium-high heat and add the pork strips. Cook until browned and cooked through, about 5-7 minutes.

4. 4

   While the pork is cooking, chop the red bell pepper and carrot into bite-sized pieces.

5. 5

   Add the chopped red bell pepper, carrot, and broccoli to the pan with the pork. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

6. 6

   Stir in the pesto and mix well to coat the pork and vegetables evenly.

7. 7

   Serve the pesto pork and vegetables over the cooked rice in bowls.

8. 8

   Enjoy your delicious Pesto Pork and Rice Bowl!