Creado con IA
Pork and Veggie Rice Bowl
30 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- minced pork200 g
- mushrooms100 g
- corn kernels100 g
- cooked rice200 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- green onion1 piece
- chili flakes1 teaspoon
Preparación
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the minced pork to the pan and cook until browned, breaking it apart with a spatula.
- 3
Add the mushrooms to the pan and sauté until they are soft.
- 4
Stir in the corn kernels and cook for another 2 minutes.
- 5
Add the cooked rice to the pan and mix well with the pork and vegetables.
- 6
Pour the soy sauce over the mixture and stir to combine.
- 7
Sprinkle the chili flakes over the dish and mix well.
- 8
Garnish with chopped green onion before serving.
- 9
Serve hot and enjoy your Pork and Veggie Rice Bowl.
