Creado con IA
Pork Tenderloin Rice Bowl
20 min 266 kcal por ración Fácil
Ingredientes
4 Raciones
- pork tenderloin1 lb
- cooked rice2 cups
- cucumber1 whole
- carrot1 whole
- soy sauce2 tbsp
- olive oil1 tbsp
- sriracha1 tsp
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt and pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
While the pork is roasting, slice the cucumber and carrot into thin strips.
- 7
In a small bowl, mix the soy sauce and sriracha together.
- 8
Once the pork is done, let it rest for 5 minutes before slicing it into thin pieces.
- 9
To assemble the rice bowl, place 1 cup of cooked rice in each bowl.
