Bacon and Cheese Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix the shredded cheese and sour cream together.

3. 3

   Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.

4. 4

   Stuff each chicken breast with the cheese and sour cream mixture.

5. 5

   Wrap each stuffed chicken breast with a slice of bacon, securing it with toothpicks if necessary.

6. 6

   Heat the olive oil in a skillet over medium-high heat.

7. 7

   Season the chicken breasts with salt and pepper to taste.

8. 8

   Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until the bacon is crispy.

9. 9

   Transfer the seared chicken breasts to a baking dish.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

11. 11

    Remove from the oven and let rest for a few minutes before serving.