Bacon Wrapped Asparagus Stuffed Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Flatten each chicken breast to about 1/2 inch thickness using a meat mallet.

3. 3

   Spread 1 ounce of cream cheese onto each chicken breast.

4. 4

   Place 4 asparagus spears on top of the cream cheese on each chicken breast.

5. 5

   Roll up each chicken breast tightly, starting from the edge with the asparagus.

6. 6

   Wrap 2 slices of bacon around each chicken roll to secure it.

7. 7

   Heat olive oil in a skillet over medium-high heat.

8. 8

   Sear each chicken roll in the skillet for about 2-3 minutes on each side until the bacon is browned.

9. 9

   Transfer the seared chicken rolls to a baking dish.

10. 10

    Sprinkle black pepper and onion powder evenly over the chicken rolls.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

12. 12

    Remove from the oven and let rest for a few minutes before serving.