Bacon Wrapped Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Lay the chicken breasts out on a clean surface and season them with the garlic powder, paprika, salt, and pepper.

3. 3

   Sprinkle the diced onion and shredded mozzarella cheese over each chicken breast.

4. 4

   Carefully wrap each chicken breast with 2 slices of bacon, making sure to cover the surface as much as possible.

5. 5

   Place the bacon-wrapped chicken breasts in a baking dish or on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.

7. 7

   If desired, broil for an additional 2-3 minutes for extra crispiness on the bacon.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.