Créé avec l’IA
Bacon and Cheese Stuffed Chicken Breast
45 min 375 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- bacon4 slices
- shredded cheese0,5 cup
- sour cream0,25 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix the shredded cheese and sour cream together.
- 3
Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.
- 4
Stuff each chicken breast with the cheese and sour cream mixture.
- 5
Wrap each stuffed chicken breast with a slice of bacon, securing it with toothpicks if necessary.
- 6
Heat the olive oil in a skillet over medium-high heat.
- 7
Season the chicken breasts with salt and pepper to taste.
- 8
Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until the bacon is crispy.
- 9
Transfer the seared chicken breasts to a baking dish.
