Creato con AI
Classic Lasagna Soup
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef1 pound
- onion1 piece
- garlic3 cloves
- chicken broth4 cups
- tomato sauce15 ounces
- diced tomatoes14,5 ounces
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
- lasagna noodles8 pieces
- ricotta cheese1 cup
- shredded mozzarella cheese1 cup
- grated Parmesan cheese0,25 cup
- fresh parsley2 tablespoons
Istruzioni
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
- 3
Pour in the chicken broth, tomato sauce, and diced tomatoes. Stir to combine.
- 4
Add the dried basil, dried oregano, and red pepper flakes. Stir well.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 6
Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes.
- 7
In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- 8
Serve the soup in bowls, and top each serving with a dollop of the cheese mixture.
- 9
Garnish with chopped fresh parsley before serving.
