Green Pepper and Potato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Dice the green peppers and onion.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the diced green peppers and onion to the skillet.

6. 6

   Season with smoked paprika, chili powder, salt, and pepper.

7. 7

   Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Green Pepper and Potato Hash.