Grated Potato Hash Browns

Instructions

1. 1

   Peel and grate the potatoes using a box grater or a food processor.

2. 2

   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

3. 3

   Peel and finely chop the onion.

4. 4

   In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well.

5. 5

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

6. 6

   Add the potato mixture to the skillet, spreading it out evenly.

7. 7

   Press down on the potatoes with a spatula to form a compact layer.

8. 8

   Cook for 5-7 minutes, or until the bottom is golden brown and crispy.

9. 9

   Flip the hash browns over and cook for an additional 5-7 minutes, or until the other side is golden brown and crispy.

10. 10

    Remove from the skillet and drain on paper towels to remove excess oil.

11. 11

    Serve hot and enjoy your Grated Potato Hash Browns.