Spicy Potato and Egg Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Dice the red and green bell peppers and the onion.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are tender.

6. 6

   Season the mixture with salt, black pepper, and smoked paprika. Stir well to combine.

7. 7

   Make small wells in the potato mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.

9. 9

   Serve hot and enjoy your Spicy Potato and Egg Hash.