
Creado con IA
Peel and dice the potatoes into small cubes.
Dice the green peppers and onion.
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the diced green peppers and onion to the skillet.
Season with smoked paprika, chili powder, salt, and pepper.
Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Green Pepper and Potato Hash.