Red Pepper and Red Onion Potato Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Dice the red peppers and red onions into similar-sized pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to become tender and golden brown.

5. 5

   Add the diced red peppers and red onions to the skillet. Continue to cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Red Pepper and Red Onion Potato Hash.