Pineapple Sweet Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, add the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

4. 4

   In a separate pan, heat the vegetable oil over medium heat. Add the pineapple chunks and sauté for 2-3 minutes.

5. 5

   Add the coconut milk, sugar, and salt to the pan with the pineapple. Stir well and let it simmer for 5 minutes.

6. 6

   Add the cooked rice to the pan with the pineapple mixture. Stir to combine all ingredients evenly.

7. 7

   Gently fold in the chopped cashews and raisins.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

9. 9

   Remove from heat and let it sit for a few minutes before serving.

10. 10

    Serve warm and enjoy your Pineapple Sweet Rice.