Creato con AI
Pineapple Sweet Rice
40 min 270 kcal a porzione Medio
Ingredienti
4 Porzioni
- jasmine rice2 cups
- pineapple chunks1 cup
- coconut milk0,25 cup
- sugar2 tablespoons
- salt0,25 teaspoon
- vegetable oil1 tablespoon
- chopped cashews0,25 cup
- raisins0,25 cup
Istruzioni
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, add the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.
- 4
In a separate pan, heat the vegetable oil over medium heat. Add the pineapple chunks and sauté for 2-3 minutes.
- 5
Add the coconut milk, sugar, and salt to the pan with the pineapple. Stir well and let it simmer for 5 minutes.
- 6
Add the cooked rice to the pan with the pineapple mixture. Stir to combine all ingredients evenly.
- 7
Gently fold in the chopped cashews and raisins.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
