Mango Rice Salad

Instructions

1. 1

   In a large bowl, combine the cooked basmati rice, diced mango, diced red bell pepper, and finely chopped red onion.

2. 2

   Add the chopped cilantro to the bowl and gently mix all the ingredients together.

3. 3

   In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili flakes to make the dressing.

4. 4

   Pour the dressing over the rice mixture and toss until everything is well coated.

5. 5

   Taste and adjust the seasoning if necessary.

6. 6

   Serve the salad chilled or at room temperature as a refreshing side dish or light meal.