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Mango Rice Salad

Name: Mango Rice Salad
Total time: 20 min
Ingredients: 2 cups cooked basmati rice; 1 ripe mango, diced; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili flakes

20 min 173 kcal a porzione Facile

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Ingredienti

4 Porzioni

cooked basmati rice2 cups
ripe mango1 whole
red bell pepper0,5 cup
red onion0,25 cup
cilantro0,25 cup
lime juice1 tablespoon
olive oil1 tablespoon
salt1 teaspoon
black pepper0,5 teaspoon
chili flakes0,5 teaspoon

Istruzioni

1
In a large bowl, combine the cooked basmati rice, diced mango, diced red bell pepper, and finely chopped red onion.
2
Add the chopped cilantro to the bowl and gently mix all the ingredients together.
3
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili flakes to make the dressing.
4
Pour the dressing over the rice mixture and toss until everything is well coated.
5
Taste and adjust the seasoning if necessary.
6
Serve the salad chilled or at room temperature as a refreshing side dish or light meal.

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Mango Rice Salad

Ingredienti

Istruzioni

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