Raw Mango and Coconut Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside to cool.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the urad dal and sauté until golden brown.

5. 5

   Add the chopped green chilies and curry leaves, and sauté for a minute.

6. 6

   Add the grated raw mango and turmeric powder, and cook for 2-3 minutes.

7. 7

   Add the grated coconut and mix well.

8. 8

   Add the cooked jasmine rice, salt, and mix thoroughly to combine all ingredients.

9. 9

   In a separate small pan, dry roast the cashew nuts until golden brown and add them to the rice mixture.

10. 10

    Garnish with chopped coriander leaves.

11. 11

    Serve warm and enjoy your Raw Mango and Coconut Rice.