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Mango Goa Salad

Name: Mango Goa Salad
Total time: 15 min
Ingredients: 2 ripe mangoes; 1 cup diced goa cheese; 1/2 cup cherry tomatoes; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper

15 min 113 kcal per serving Easy

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Instructions

1
Peel and dice the ripe mangoes into bite-sized pieces.
2
In a large bowl, combine the diced mangoes, diced goa cheese, cherry tomatoes, and sliced red onion.
3
Add the fresh cilantro to the bowl.
4
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
5
Pour the dressing over the salad ingredients and gently toss to combine.
6
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.

Mango Goa Salad

Instructions

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