Roasted Brussels Sprouts

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

3. 3

   Cut the Brussels sprouts in half lengthwise.

4. 4

   In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

5. 5

   Spread the Brussels sprouts in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.

7. 7

   Remove from the oven and drizzle with balsamic vinegar.

8. 8

   Toss to coat and serve immediately.