Créé avec l’IA
Roasted Brussels Sprouts
30 min 109 kcal par portion Facile
Ingrédients
4 Portions
- Brussels sprouts500 g
- olive oil2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- balsamic vinegar1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
- 3
Cut the Brussels sprouts in half lengthwise.
- 4
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 5
Spread the Brussels sprouts in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 7
Remove from the oven and drizzle with balsamic vinegar.
- 8
Toss to coat and serve immediately.
