Brussels Sprouts with Bacon

Instructions

1. 1

   Trim the Brussels sprouts by cutting off the stem ends and removing any yellow or damaged leaves. Cut each sprout in half.

2. 2

   In a large skillet, cook the chopped bacon over medium heat until it begins to crisp. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

3. 3

   Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and cook for another minute, until fragrant.

5. 5

   Increase the heat to medium-high and add the Brussels sprouts to the skillet. Cook, stirring occasionally, until they start to brown and become tender, about 8-10 minutes.

6. 6

   Return the cooked bacon to the skillet, mix with the Brussels sprouts, and cook for an additional 2-3 minutes.

7. 7

   Season with salt and pepper to taste. Serve warm.