Créé avec l’IA
Spicy Shrimp Lettuce Wraps
25 min 102 kcal par portion Facile
Ingrédients
4 Portions
- shrimp400 g
- lettuce1 head
- sriracha sauce1 tablespoon
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- red bell pepper1 whole
Instructions
- 1
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
In a bowl, mix the sriracha sauce, soy sauce, garlic powder, and ginger powder to create a marinade.
- 3
Add the shrimp to the marinade and let them sit for about 10 minutes to absorb the flavors.
- 4
While the shrimp is marinating, wash the lettuce leaves and pat them dry. Set them aside.
- 5
Slice the red bell pepper into thin strips.
- 6
Heat a non-stick pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- 7
To assemble the wraps, place a few shrimp and some red bell pepper strips onto each lettuce leaf.
- 8
Serve immediately and enjoy your Spicy Shrimp Lettuce Wraps!
