Poblano Pepper Chicken Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken thighs with salt and pepper.

3. 3

   Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.

6. 6

   Add the minced garlic and cook for another 1 minute until fragrant.

7. 7

   Add the sliced Poblano peppers and cumin to the skillet, and cook until the peppers are tender, about 5 minutes.

8. 8

   Return the chicken thighs to the skillet, nestling them among the vegetables.

9. 9

   Cover the skillet and let everything simmer together for another 10 minutes, or until the chicken is cooked through.

10. 10

    Adjust seasoning with salt and pepper to taste before serving.