Créé avec l’IA
Poblano Pepper Chicken Skillet
30 min 225 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs1 pound
- Poblano peppers2 large
- onion1 large
- garlic2 cloves
- cumin1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the chicken thighs with salt and pepper.
- 3
Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
- 6
Add the minced garlic and cook for another 1 minute until fragrant.
- 7
Add the sliced Poblano peppers and cumin to the skillet, and cook until the peppers are tender, about 5 minutes.
- 8
Return the chicken thighs to the skillet, nestling them among the vegetables.
- 9
Cover the skillet and let everything simmer together for another 10 minutes, or until the chicken is cooked through.
