Made with AI
Poblano Pepper and Chicken Stir-Fry
25 min 188 kcal per serving Medium
Ingredients
4 Servings
- chicken breast1 pound
- Poblano peppers2 large
- red bell pepper1 large
- onion1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the Poblano peppers, red bell pepper, and onion into thin slices.
- 3
Mince the garlic and ginger.
- 4
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 5
Add the chicken strips to the skillet and stir-fry until they are cooked through, about 5-7 minutes.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the sliced onions and stir-fry for 2 minutes.
- 8
Add the Poblano peppers and red bell pepper to the skillet and continue to stir-fry for another 3-4 minutes until they are tender-crisp.
- 9
Add the minced garlic and ginger to the skillet and stir-fry for 1 minute until fragrant.
