Créé avec l’IA
Classic Seafood Stew
45 min 367 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 lb
- mussels1 lb
- white fish (e.g., cod)1 lb
- diced tomatoes1 cup
- fish stock1 cup
- white wine1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tbsp
- paprika1 tsp
- salt1 tsp
- black pepper1/2 tsp
- red pepper flakes1/2 tsp
- chopped parsley1/4 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the diced tomatoes, fish stock, and white wine. Bring to a simmer.
- 5
Add the paprika, salt, black pepper, and red pepper flakes. Stir to combine.
- 6
Add the white fish and cook for about 5 minutes.
- 7
Add the shrimp and mussels, cover the pot, and cook until the mussels open and the shrimp are pink, about 5-7 minutes.
- 8
Discard any mussels that do not open.
- 9
Stir in the chopped parsley.
- 10
