Mushroom Swiss Hamburger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Form the ground beef into 4 equal patties.

3. 3

   Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   While the patties are grilling, sauté the sliced mushrooms in a pan over medium heat until they are tender, about 5-7 minutes.

5. 5

   During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt.

6. 6

   Toast the whole wheat hamburger buns on the grill for about 1-2 minutes, until they are lightly browned.

7. 7

   Spread a tablespoon of mayonnaise on the bottom half of each bun.

8. 8

   Place a lettuce leaf and a slice of tomato on top of the mayonnaise.

9. 9

   Place the grilled patty with melted Swiss cheese on top of the tomato.

10. 10

    Add the sautéed mushrooms on top of the cheese.

11. 11

    Cover with the top half of the bun and serve immediately.