Créé avec l’IA
Mushroom Swiss Hamburger
30 min 455 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 lb
- whole wheat hamburger buns4 pieces
- Swiss cheese4 slices
- mushrooms1 cup
- mayonnaise1/4 cup
- lettuce leaves4 pieces
- tomato4 slices
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Form the ground beef into 4 equal patties.
- 3
Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
While the patties are grilling, sauté the sliced mushrooms in a pan over medium heat until they are tender, about 5-7 minutes.
- 5
During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt.
- 6
Toast the whole wheat hamburger buns on the grill for about 1-2 minutes, until they are lightly browned.
- 7
Spread a tablespoon of mayonnaise on the bottom half of each bun.
- 8
Place a lettuce leaf and a slice of tomato on top of the mayonnaise.
- 9
Place the grilled patty with melted Swiss cheese on top of the tomato.
